At Kura Sushi, the "Crab and Ikura" fair featuring "Two Kinds of Snow Crab", "Extra Large Crab Nigiri", and "Large Ikura" will be held on December 3rd. It will be held for a limited time from (Friday).
"Crab and salmon roe fair" where you can enjoy high-quality ingredients at a great price!
At Kura Sushi, the "Crab and Ikura" fair featuring "Two types of Snow Crab", "Extra Large Crab Nigiri", and "Large Ikura" will be held on December 3rd. It will be held for a limited time from Sunday (Friday).
Due to declining catches and increased domestic and international demand, crab prices are more than double last year's prices, and salmon roe prices are more than 1.5 times higher than last year's prices. Meanwhile, Kura Sushi sells high-quality products while maintaining reasonable prices.
"Two Kinds of Snow Crab" uses a special processing method, such as boiling immediately after landing, to condense the flavor. You can fully enjoy this snow crab, which is also called the “King of Crabs”. "Extra large amount of crab nigiri" is a hearty dish with two types of loosened meat, this snow crab and red snow crab. In addition, there are many products that use precious crab meat luxuriously, such as “Extra-large raw snow crab (consistent)” where you can enjoy a sticky and rich sweetness, and “Kani Mayo Gunkan”!
In addition, at the same fair, "large grain salmon roe (consistent)" appeared at half price of 110 yen. We carefully select only the larger salmon roe from the highest quality Russian salmon roe. Marinated in a special soy sauce sauce, it is a dish that stands out for its petite texture and richness.
Please take this rare opportunity to enjoy high-quality ingredients at a great price at Kurazushi. (*) Prices are different at some stores
Large salmon roe (one piece)
Product price: 110 yen Sales period: December 3rd (Friday) to December 12th (Sunday)
Two types of real snow crab
Product price: 220 yen Sale period: December 3rd (Friday) to December 12th (Sunday) *Cannot be taken home
Extra large crab nigiri
Product price: 220 yen Sales period: December 3rd (Friday) to December 12th (Sunday) *Cannot be taken home
Oversized raw snow crab (one piece)
Product price: 220 yen Sales period: December 3 (Friday) to December 12 (Sunday) *Cannot be taken home
Kani Mayo Gunkan
Product price: 110 yen Sales period: December 3rd (Friday) to December 12th (Sunday)
This snow crab yukke gunkan
Product price: 110 yen Sales period: December 3rd (Friday) until supplies last
Crab cream croquette
Product price: 110 yen Sales period: December 3rd (Friday) to December 16th (Thursday)
Kani chawanmushi
Product price: 330 yen Sale period: December 3rd (Friday) until supplies last *Cannot be taken home
Extremely aged cold flounder
Uses domestic natural flounder. Flounder is characterized by its bland taste, but cold flounder caught in the cold season has a good fat content and is also known as a high-end fish. Kurazushi's unique aging technology is applied, so you can enjoy more umami. Product price: 220 yen Sales period: December 3rd (Friday) to December 12th (Sunday)
Hokkaido special scallops
Uses scallops from Hokkaido. It comes in an extra-large size that is twice as large as regular mussels. In order to leave the texture, cut into chunks. You can enjoy the original flavor and texture of shellfish at the same time! Product price: 220 yen Sales period: December 3rd (Friday) to December 12th (Sunday)
Hokkaido Broiled Atka Mackerel (One Piece)
You can enjoy the fragrant and plump body of the fatty mackerel from Hokkaido by seasoning and grilling both sides. Product price: 220 yen Sales period: December 3rd (Friday) to December 12th (Sunday)
Specially cut pork simmered in cubes (one piece)
The pork is slowly simmered in a special sauce with the umami of kelp and ginger as a secret ingredient, making the meat tender and melting in your mouth. You can enjoy the taste. The sweet and salty sauce makes it even more appetizing.
Product price: 220 yen Sale period: December 3rd (Friday) until supplies last
Charcoal-grilled chicken gunkan
Uses salt from Gotonada, known for its mellow flavor. It is a special dish that is carefully charcoal-grilled so as not to spoil the original texture of the chicken.
Product price: 110 yen Sale period: December 3rd (Friday) until supplies last
Smoked duck loin
Aromatically smoked with apple chips that go well with duck meat, and seasoned with coarsely ground black pepper. You can enjoy the spicy taste and the smoky aroma that spreads in your mouth.
Product price: 110 yen Sale period: December 3rd (Friday) until supplies last
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